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WeForest Project

Title

Ethiopia Tigray

Combatting desertification in northern Ethiopia
Area restored
54 ha
Trees planted
32,380

Project Summary

This project aims to restore Tigray's dry afromontane forests, combat adverse climate change effects and build community resilience. The project will restore areas of non-productive land in exclosure zones, identified and designated by the community. These areas are protected from agricultural practices and grazing and directly planted with a preference for native tree species so that these degraded areas can be allowed to flourish. Surrounding villages will be empowered to engage in community-based nurseries and forestry activities.

  • Degraded land in need of restoration
  • Community-based nursery
  • Overlooking the degraded landscape
  • Restoration potential after 5 years

Region

Debubawi Misrak zone and Misrakawi zone, Tigray region

Project Status

Open

Restoration Approach

Framework planting
,
Assisted natural regeneration

Target 2017

210,000 trees

Project Partners

Trees for Farmers; Mekelle University Ethiopia

Species

Acacia abyssinica, Acacia etbaica, Cordia africana, Croton macrostachyus, Dodonaea angustifolia, Dovyalis abyssinica, Faidherbia albida, Grevillea robusta, Juniperus procera, Leucaena leucocephala, Olea europaea, Pennisetum pedicellatum, Ziziphus spina-christi

Project Goals

Restore native forest
Restore degraded lands
Promote economic development
Promote food security

Latest Project News

An update from Tigray
| 24 October
Read More24 October 2016
People and planet
| 24 August
Read More24 August 2016

Why is intervention needed?

Large swathes of Tigray’s dry Afromontane forests and hillsides have been cleared primarily for agriculture and wood extraction, in addition to illegal charcoal production, leaving less than 1% of Tigray forested. Tigray’s rural people rely heavily on these activities for their income, but livelihoods are becoming increasingly vulnerable in the face of severe drought, soil erosion, deforestation and El Niño. Tigray’s forests can provide much needed opportunities for communities to become more resilient through their natural capital. They also play a key role in regulating atmospheric temperatures and are rich in biodiversity.

Ecological restoration

Degraded land is set aside as exclosure zones, or "no go" zones, for land rehabilitation and reforestation. Carefully selected seedlings and saplings are nurtured at community-based nurseries and planted alongside direct seed sowing based on the successional model to promote the natural succession of the forest. Given the frequent drought, poor soil conditions and livestock grazing pressure, the project employs strong tree after-care and implements soil and water conservation measures to rehabilitate the land. The intervention areas are located on community land and are designated exclosure, which means they are closed from the interference of humans and domestic animals aside from a cut and carry system. 

Livelihood development

Community members are engaged in a variety of project activities for income generation purposes. They are trained to nurture the seedlings at community-nurseries and then plant and protect the saplings. Alongside this, the project targets women and young adults for training in additional livelihood initiatives to satisfy their nutritional, financial and energy needs in ways that ease pressure on and actively restore the forest. These initiatives include apiculture, agroforestry and fodder production. Locals will be trained to harvest grasses sustainably through a cut and carry system, which will then be divided amongst community members to feed livestock in place of open grazing.

The Benefits of Planting 1 Million Trees in this Project

Ha restored
1,667
,
Tons of CO2 sequestered*
54,333
,
Families engaged
1,000

* Carbon calculation methodology

The total above-ground biomass is estimated to average 32.66 tons of CO2 per hectare over a period of 20 years.

FAO (2010) Global forest resources assessment 2010: Main report. FAO Forestry Paper No. 163. FAO, Rome, Italy. p. 340